Cucumber-Mint Infused Water
Crisp cucumber, fresh mint, cold water. The starter sip for anyone easing out of plain water.
Part of the Infused Water collection — Cucumber, mint, citrus, berries — plain water, reimagined.
Ingredients
- ½, thinly slicedCucumber
- 8–10Fresh mint leaves
- 1 L (cold)Filtered water
- to tasteIce
Why it works
- Hydrating
- Low calorie
- Caffeine-free
How to sip
Slice cucumber thin — rounds or half-moons both work.
Lightly bruise mint leaves between your palms to release oils.
Combine in a 1-L jug; top with cold water and ice.
Steep in the fridge for at least 20 minutes before drinking.
Supports hydration and contributes beneficial nutrients, with no promise of disease treatment.
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