Cucumber-Mint Infused Water
Crisp cucumber, fresh mint, cold water. The starter sip for anyone easing out of plain water.
Part of the Infused Water collection — Cucumber, mint, citrus, berries — plain water, reimagined.
Ingredients
- ½, thinly slicedCucumber
- 8–10Fresh mint leaves
- 1 L (cold)Filtered water
- to tasteIce
Why it works
- Hydrating
- Low calorie
- Caffeine-free
How to sip
Slice cucumber thin — rounds or half-moons both work.
Lightly bruise mint leaves between your palms to release oils.
Combine in a 1-L jug; top with cold water and ice.
Steep in the fridge for at least 20 minutes before drinking.
Supports hydration and contributes beneficial nutrients, with no promise of disease treatment.
Read the science
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